Wanted to give a try on one of the most delicious Indian delight? I would suggest Gulab jamun is the best best choice for you. The method of preparation is fairly simple but little time consuming but trust me, the taste of gulab jamun worth it.
So lets get started with the ingredients we might need to get things started
Frying Pan
Ingredients
1.5 cups maida flour (all purpose flour)
1 tea spoon Baking powder
1 table spoon cardamom powder
2 table spoon rose water
6 cups water
3 cups sugar
1 cup milk cream
vegetable/sunflower oil for deep frying
Preparation:
Mix the all purpose flour, baking powder and powder milk in a suitable bowl and make it a soft dough and add some thickened cream and mix it well make sure the dough is not sticky.
Mix the water and sugar in a deep pan and boil till sugar gets dissolved in it completely. Take it out off flame and add cardamom powder and rose water and keep it to cool.
Make the dough in to small size balls approximately to the size of a pingpong ball and you can make it to any desired shape you want but balls are usually preferred.
Now heat the oil for deep frying in a pan, make the flame to medium so the dough gets enough heat to get fried completely
Put the dough balls in to heated oil and keep stirring gently to get the dough balls fried equally.
Once the balls gets the golden brown color remove it out of the oil and allow it to cool for sometime and put the balls to soak in the sugar syrup for about 2 hours.
Serve the gulab jamun chilled to make it taste better, you can also have it served with thick ice cream it makes a wonderful addition and you can also garnish the gulab jamun with almond shavings and other dry fruits.
Christmas Sales Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet 201
Dec 12, 2011 15:39:57
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Christmas Sales Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet Feature
- Pre-seasoned heavy cast-iron skillet
- Superior heat retention and even cooking
- Two handles for heavy lifting
- 12 inches in diameter, 2 inches deep
- Heirloom pan for kitchen or camping
Christmas Sales Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet Overview
Seasoned, ready to use. This 12 inch skillet is a kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron.Christmas Sales Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet Specifications
Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann BieriSAVE NOW on Christmas Sales Offers below!
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