Do you want to cook a satisfying and enticing dish for your family? Are you interested in trying recipes that use special meat cuts as key ingredients? Do you like to find the various cooking techniques that can be used in preparing steaks? Then learn how to cook cube steak by following the instructions in simple recipes provided below.
Cube Steak Grande
Frying Pan
This is one of the easiest and simplest recipes that contain the special meat cut. Before proceeding with the cooking instructions, make sure that you prepare all the ingredients and materials that will be used. Some of the ingredients that will be used in the dish are two medium size cube steaks, a cup of sliced onion, ¼ tablespoon salt, ¼ tablespoon pepper and a cup of flour. To enjoy the dish, add your favorite sauce in the list of ingredients.
Brush a baking dish with a tablespoon of vegetable oil. Put the flour in a small bowl. Coat the meat with flour. Arrange the meats on the baking dish. Season the steaks with salt and pepper. Top the meats with onion. Preheat oven to 375 degrees Fahrenheit. Pour the sauce over the meats and onion. Place the baking dish inside the oven and cook for 30 minutes to 45 minutes. Serve immediately.
Cube Steak in Wine Gravy
Some of the ingredients that you will need when you prepare this dish are four cube steaks, a can of mushrooms, a pack of brown gravy, two tablespoons flour and four cups of cooked rice. To enhance the taste or flavor of the viand, do not forget to add the following ingredients, ¼ teaspoon oregano, 1/8 teaspoon garlic, ½ teaspoon salt, two tablespoons oil, 1 ¼ cup water, 1/3 cup wine and a green pepper.
Put the flour, salt, garlic and oregano in a medium size bowl. Heat the oil in the pan. Pour the water and wine into the pan. Add the gravy mix, green pepper and sliced green peppers. Stir the mixture and cover the pan. Change the heat setting to low. Heat the mixture for 30 minutes to 40 minutes. Pour three cups of vegetable oil into a small saucepan. Heat the oil and deep-fry meats. Remove the steaks from the pan and place in a clean plate. Pour the gravy over the meats and serve with the cooked rice. This recipe can serve up to four people. Refrigerate leftovers an hour after cooking to avoid food contamination.
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Dec 03, 2011 14:19:16
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