Corn Cones and Nutritional Moyads

Corn Cones - Requirements:

Frying Pan

Lijit Papad (3-5)
Sweet Corn (1 cup)
Tomato Paste (1 cup)
Green Chilly (2)
Table Salt (wanted amount)
Onion finely chopped (1/2 cup)
Oil (1/2 tea spoon)
Little amount of Coriander Leaves for decoration

Frying Pan

Method: Heat the oil in a pan.Put the chopped onion,green chillies and tomato paste and fry it. Little later add the cup of sweet corn and fry it with the gravy. Put the papad under a low flame of gas until it is roasted. Fold the papad in the form of cone and fill the gravy inside the cone.Now it is ready to eat.

Note: Heat the papad in such a way that it does not break. Ask for Lijit papad and not anything else in the shop.

Nutritional Moyads - Requirements:

Small sized buns (4-6)
Sprouted Green Grains (1 cup)
Onion (1)
Tomato (1)
Pepper Powder (1/2 tea spoon)
Olive Oil (1 tea spoon)
Table Salt (desired amount)

Method: Heat the Olive Oil in a pan and add onion, tomato and fry it. A little later add the sprouted green grains and little amount of table salt. Heat the buns in a microwave oven and make a little hole at its top. Fill the gravy inside these small holes. It can be eaten either in the morning or later in the evening.

Note: Some might not like the taste of olive oil.In that case you can use your favourite oil instead of Olive Oil.

It is very nutritious as it contains vegetable and Sprouted grains. It can be easily eaten by older people also. It is to be taken regularly at least thrice in a week to reduce your weight.

Corn Cones and Nutritional Moyads
Frying Pan

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Dec 11, 2011 18:43:37

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Christmas Sales The 8" Green Earth Frying Pan by Ozeri, with Textured Ceramic Non-Stick Coating from Germany (100% PTFE and PFOA Free) -- On Sale Overview

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