How to Cook Oven Fried Chicken

How about cooking crispy, crunchy, and low fat chicken tonight? Here's a simple and recipe to cook mouth-watering fried chicken which is not only low in fat, but is also crunchy and crispy.

Frying Pan

Preparation Time: 1 hours, 20 minutes
Cooking Time: 1 hours, 20 minutes
Makes 6 servings

Frying Pan

Ingredients:

o 1 1/2 tsp poultry seasoning
o 1/2 cup skim milk or buttermilk
o 1 cup crushed corn flakes
o 1 1/2 tbsps onion powder
o 1 1/2 tbsps garlic powder
o 2 tsps black pepper
o 2 tsps dried and crushed pepper
o 1 tsp ginger
o 8 skinless pieces of chicken
o 1 tsp refined vegetable oil
o paprika to taste

Preparation:

o Preheat the oven to 350° F.
o Add 1/2 teaspoon of poultry seasoning to skim milk or butter milk.
o Mix cornflake crumbs with all spices and put it in a plastic bag.
o Wash chicken thoroughly and dip it into milk, remove excess milk and pour it in bag after adding seasoning and crumbs.
o Refrigerate the mix for an hour and sprinkle paprika for color.
o Place chicken on a baking pan greased with oil, and cover it with aluminum foil.
o Bake the chicken for another 30-40 minutes.
o Remove the foil and bake it for another 35- 40 minutes until it is easy to pull out the meat using a fork.

Total Calories 256
Fat 5 gms

There are many more recipes available online and otherwise. If you are a fitness freak, it makes sense to spend some time online as well as in your kitchen. Get all your acts together and pay attention to your diet. Needless to say, the results would be just what you aspire to achieve with effective diet planning and weight loss program.

How to Cook Oven Fried Chicken
Frying Pan

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How to Cook Tri Tip in Your Oven Like an Expert

If you've got any of my other cooking articles here, you know I'm somewhat of a tri tip expert. I love it. Normally, I do mine on the grill, but there are times (especially when I'm busy) where I'll cook it in the oven. And you know what? It still tastes great. Here's how I do it.

Frying Pan

First of all, you need to rub / marinade your meat however you like it. There's no perfect way. I've done tri tips all kinds of ways-it's the cut of meat I use when I experiment. However, you're going to want some wet works for the cooking. This could be a mixture of olive oil and other ingredients or your preferred marinade.

Frying Pan

If your meat is in the refrigerator, take it out for about 5-10 minutes before cooking.

Heat up your oven to about 425 degrees F. Make note that cooking times and temperatures can vary from oven to oven.

Next, place your tri tip on a baking pan fat side down. Drench a little of your preferred wet works over it and slide it in the middle of your oven. Set your timer for about 45 minutes. Your cooking time might be about 1 hour, but from about the 45 minute mark, you want to pay real close attention to the meat.

Here's the key. Every 8-10 minutes, add some more marinade over the top of your tri tip. You may end up doing this 6-7 times depending on final cooking time. Remember to take it out before it's actually done, because it will continue to cook for up to 10 minutes afterward. And I like to wrap mine in foil for 5 minutes before cutting it.

Lastly, if your cut of meat has a fair amount of fat on the fat side, start it in the oven with that side up for about 8 minutes and then flip it for the rest of the duration. If you've done everything right, your tri tip from your oven will be very tasty.

How to Cook Tri Tip in Your Oven Like an Expert
Frying Pan

Christmas Sales Cuisinart 622-20 Chef's Classic Non-Stick Hard Anodized 8-Inch Open Skillet 201

Dec 17, 2011 02:44:00

Christmas Cuisinart 622-20 Chef's Classic Non-Stick Hard Anodized 8-Inch Open Skillet Deals
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Cuisinart 622-20 Chef's Classic Non-Stick Hard Anodized 8-Inch Open Skillet

>> Click here to update Christmas prices for Cuisinart 622-20 Chef's Classic Non-Stick Hard Anodized 8-Inch Open Skillet <<

Christmas Sales Cuisinart 622-20 Chef's Classic Non-Stick Hard Anodized 8-Inch Open Skillet Feature

  • Hard Anodized is harder than stainless steel and is dense, nonporous and highly wear-resistant for extra durability and professional performance
  • Quantanium nonstick interior is reinforced with titanium and provides lasting food release, healthily nonfat cooking option, and easy clean up
  • Cool Grip handles are solid stainless steel riveted stick handles that stay cool on the stove top and provide a safe a solid grip
  • Oven safe to 500 degrees F, with tapered drip free rim
  • Limited lifetime warranty


Christmas Sales Cuisinart 622-20 Chef's Classic Non-Stick Hard Anodized 8-Inch Open Skillet Overview

Inspired by the French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart continues its commitment to superior quality and innovation. Cuisinart Chef's Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying, sautéing, or browning. An extremely durable exterior with a smooth, hard anodized finish creates a look of professional elegance to complement any kitchen. Designed from the inside out for today's healthy lifestyles, this collection is constructed with 100% aluminum-free Quantanium® nonstick cooking surface reinforced with titanium.

Christmas Sales Cuisinart 622-20 Chef's Classic Non-Stick Hard Anodized 8-Inch Open Skillet Specifications

From eggs at breakfast to fish, chicken, or steak at dinnertime, this 8-inch open skillet is a great all-round performer when cooking for one or two. The advanced Quantanium nonstick coating is designed for healthy low-fat cooking, and titanium reinforcement makes it tough enough for use with metal utensils Even the most delicate foods can be cooked without sticking, and cleanup is quick and easy.

Cuisinart Chef's Classic cookware is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. --Simon Leake

SAVE NOW on Christmas Sales Offers below!

Available In Stock.

This Christmas Cuisinart 622-20 Chef's Classic Non-Stick Hard Anodized 8-Inch Open Skillet ships for FREE with Super Saver Shipping.

Price : Click to Check Update Prices Please.

Cuisinart 622-20 Chef's Classic Non-Stick Hard Anodized 8-Inch Open Skillet

Limited Offer Today!! Cuisinart 622-20 Chef's Classic Non-Stick Hard Anodized 8-Inch Open Skillet Christmas and Cyber Monday 2011 Deals

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Four Reasons Why Avocado Oil Is the Best Oil for Frying

Avocado oil is extracted directly from the fresh avocados. Like olive oil, it is one of the few cooking oils derived from the pulp of the fruit itself, rather than nuts or seeds. Because of this, food grade oil from avocados is usually created by cold pressing, with minimal processing, low acidity levels and very little chance of contaminants.

Frying Pan

There are four main reasons why avocado oil is one of the healthiest oils you can have in your kitchen. Yes, even healthier than the much more popular olive oil. Actually, if you're currently using extra virgin olive oil to cook with, you may be risking your health and the information following is especially important. Here are the four reasons why avocado oil is the best oil for frying with.

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Smoking Point

It is very important to think about the smoking point of the cooking oil you are using when frying. The smoking point is defined as the temperature at which an oil starts to show visible smoke in the pan. When this happens, the fatty acids start to break down structurally. Not only is their nutritional value lost and their flavor destroyed, potentially dangerous compounds are formed that can be damaging to our health.

Even a very healthy oil like olive oil, becomes decidedly unhealthy when it starts smoking in a frying pan. The problem with olive oil is the huge variation in its smoking points. The more processed 'light' varieties are probably OK for frying with. But extra virgin olive oil (the kind most people buy thinking they are being healthy) usually has a very low smoking point of around 300 degrees Fahrenheit (160 degrees Celsius). That is far too low for high temperature frying. In fact, many people, thinking they're making a good nutritional choice with extra virgin olive oil, may actually be ingesting compounds that are known to generate free radical damage from overheated olive oil.

By comparison, avocado oil has one of the highest smoking points of any cooking oil. It is usually listed as between 480 degrees Fahrenheit (210 degrees Celsius) and 520 degrees Fahrenheit (270 degrees Celsius) and it is extremely heat stable for frying. This is a higher smoke point than corn, cottonseed or canola oil, yet cold pressed avocado oil is far healthier than any of these heat and chemical solvent extracted oils.

Fatty Acid Profile

Avocado oil has a fatty acid profile especially high in monounsaturated fats. Monounsaturated fatty acids are considered one of the best kind of fats to consume and are central to the health benefits of the so-called 'Mediterranean diet'.

Amongst these, is a reported reduction in LDL cholesterol levels associated with heart disease, when monounsaturated fats replace saturated fats in our diet. Increasing the amounts of monounsaturated fatty acids eaten has been linked to an improvement in symptoms for sufferers of arthritis and other diseases of inflammation. And a good intake of monounsaturated fats also helps maintain effective moisture levels in our skin, leading to better skin tone and a glowing complexion.

Phytosterols

Phytosterols like beta-sitosterol are found in much higher levels in avocado oil than olive oil or even saw palmetto oil. These plant sterols are similar in structure to cholesterol. They are considered very beneficial in our diet as they can block cholesterol absorption in our digestive system. Eating foods high in phytosterols may help lower your cholesterol levels over time and reduce the risk of heart disease.

The beta-sitosterol phytosterols in avocado oil are also helpful for men suffering from prostate problems like benign prostatic hyperplasia (BPH) or hair loss associated with male pattern baldness. Both of these health issues are believed to be caused in large part by an overabundance of the hormone dihydrotestosterone, also called DHT. DHT is formed in men's bodies when beneficial testosterone is acted upon by an enzyme called 5-alpha reductase, converting it to dihydrotestosterone. Beta-sitosterol has been shown to block the conversion of testosterone to DHT by inhibiting the 5-alpha reductase enzyme. Even a small reduction in DHT levels may be useful for preventing prostate problems and delaying hair loss for men.

Antioxidants

Cold pressed avocado oil is believed to be a good source of fat soluble antioxidants like vitamin E, alpha and beta-carotene and lutein, particularly protective for our eyes.

While avocado oil is the best oil for frying because it's monounsaturated fats are so heat stable, high temperature frying wouldn't be ideal for preserving these antioxidants with all of their health benefits. This is why it makes good sense to also use cold pressed avocado oil raw, as a salad dressing, on steamed vegetables and as healthy dip, or where ever you would usually use extra virgin olive oil. It has a rich, buttery avocado flavor that most people enjoy and remains incredibly healthy, whether used raw or for frying.

Four Reasons Why Avocado Oil Is the Best Oil for Frying
Frying Pan

Christmas Sales Cuisinart 622-20 Chef's Classic Non-Stick Hard Anodized 8-Inch Open Skillet 201

Dec 16, 2011 04:58:23

Christmas Cuisinart 622-20 Chef's Classic Non-Stick Hard Anodized 8-Inch Open Skillet Deals
Click for larger image and other views

Cuisinart 622-20 Chef's Classic Non-Stick Hard Anodized 8-Inch Open Skillet

>> Click here to update Christmas prices for Cuisinart 622-20 Chef's Classic Non-Stick Hard Anodized 8-Inch Open Skillet <<

Christmas Sales Cuisinart 622-20 Chef's Classic Non-Stick Hard Anodized 8-Inch Open Skillet Feature

  • Hard Anodized is harder than stainless steel and is dense, nonporous and highly wear-resistant for extra durability and professional performance
  • Quantanium nonstick interior is reinforced with titanium and provides lasting food release, healthily nonfat cooking option, and easy clean up
  • Cool Grip handles are solid stainless steel riveted stick handles that stay cool on the stove top and provide a safe a solid grip
  • Oven safe to 500 degrees F, with tapered drip free rim
  • Limited lifetime warranty


Christmas Sales Cuisinart 622-20 Chef's Classic Non-Stick Hard Anodized 8-Inch Open Skillet Overview

Inspired by the French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart continues its commitment to superior quality and innovation. Cuisinart Chef's Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying, sautéing, or browning. An extremely durable exterior with a smooth, hard anodized finish creates a look of professional elegance to complement any kitchen. Designed from the inside out for today's healthy lifestyles, this collection is constructed with 100% aluminum-free Quantanium® nonstick cooking surface reinforced with titanium.

Christmas Sales Cuisinart 622-20 Chef's Classic Non-Stick Hard Anodized 8-Inch Open Skillet Specifications

From eggs at breakfast to fish, chicken, or steak at dinnertime, this 8-inch open skillet is a great all-round performer when cooking for one or two. The advanced Quantanium nonstick coating is designed for healthy low-fat cooking, and titanium reinforcement makes it tough enough for use with metal utensils Even the most delicate foods can be cooked without sticking, and cleanup is quick and easy.

Cuisinart Chef's Classic cookware is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. --Simon Leake

SAVE NOW on Christmas Sales Offers below!

Available In Stock.

This Christmas Cuisinart 622-20 Chef's Classic Non-Stick Hard Anodized 8-Inch Open Skillet ships for FREE with Super Saver Shipping.

Price : Click to Check Update Prices Please.

Cuisinart 622-20 Chef's Classic Non-Stick Hard Anodized 8-Inch Open Skillet

Limited Offer Today!! Cuisinart 622-20 Chef's Classic Non-Stick Hard Anodized 8-Inch Open Skillet Christmas and Cyber Monday 2011 Deals

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The 8" Green Earth Frying Pan by Ozeri, with Textured Ceramic Non-Stick Coating from Germany (100% PTFE and PFOA Free) -- On Sale

Christmas Sales The 8" Green Earth Frying Pan by Ozeri, with Textured Ceramic Non-Stick Coating from Germany (100% PTFE and PFOA Free) -- On Sale 201

Dec 15, 2011 07:51:21

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>> Click here to update Christmas prices for The 8" Green Earth Frying Pan by Ozeri, with Textured Ceramic Non-Stick Coating from Germany (100% PTFE and PFOA Free) -- On Sale <<

Christmas Sales The 8" Green Earth Frying Pan by Ozeri, with Textured Ceramic Non-Stick Coating from Germany (100% PTFE and PFOA Free) -- On Sale Feature

  • Utilizes GREBLON ceramic - an ultra-safe ceramic coating from Germany which is 100% PTFE and PFOA free (no heavy metals or chemicals).
  • Innovative textured pan surface delivers unprecedented non-stick performance without releasing harmful fumes or toxins at high temperatures.
  • Features a scratch-resistant 100 percent ceramic coating that is super easy to clean.
  • Made out of durable heavy-gauge pure aluminum with no heavy metals or harmful chemicals.
  • Boasts a comfortable heat resistant silicon coated handle, and a magnetized induction stove safe base for rapid heat transfer.


Christmas Sales The 8" Green Earth Frying Pan by Ozeri, with Textured Ceramic Non-Stick Coating from Germany (100% PTFE and PFOA Free) -- On Sale Overview

Utilizing GREBLON -- a natural ceramic coating from Germany, the Green Earth Pan by Ozeri is one of the world's first frying pans to achieve non-stick perfection while remaining absolutely free of PTFE, PFOA and other harmful chemicals. This version of the Green Earth Pan features a textured ceramic cooking surface designed to prevent food bonding for superior non-stick performance. The elevations of the textured cooking surface also create air pockets which distribute heat underneath food to enhance cooking performance. Conventional non-stick cookware is achieved through a coating of PTFE (PolyTetraFluoroEthylene), a synthetic substance that has waxy properties. At very high temperatures, PTFE begins to decompose and release fumes which are documented to be lethal to birds and small pets, and which can be harmful to humans. In addition, traditional pans incorporating PTFE are manufactured with the aid of PFOA (PerFluoroOctanoic Acid), which the EPA has classified as a 'persistent pollutant of the environment'. With the Green Earth Pan's GREBLON ceramic from Germany, even under high temperatures, no harmful toxic fumes are ever released into the environment. This is because the Green Earth Pan utilizes a 100% ceramic coating derived from nature - not from a laboratory. The Green Earth Pan's ceramic coating is completely free of PTFE and PFOA. The Green Earth Pan's natural ceramic coating is also far more durable and scratch-resistant than other non-stick surfaces. With better non-stick properties, the Green Earth Pan allows you to cook with as little as half the amount of oil normally used, and it makes cleaning a breeze. The Green Earth Pan by Ozeri is made of the highest quality anodized aluminum that allows for even cooking and fantastic browning without the risk of hot spots. It boasts a magnetized bottom for rapid heat transfer on induction stoves, and a heat resistant silicone coated handle. Your satisfaction is guaranteed.



SAVE NOW on Christmas Sales Offers below!

Available In Stock.

This Christmas The 8" Green Earth Frying Pan by Ozeri, with Textured Ceramic Non-Stick Coating from Germany (100% PTFE and PFOA Free) -- On Sale ships for FREE with Super Saver Shipping.

Price : Click to Check Update Prices Please.

The 8

Limited Offer Today!! The 8" Green Earth Frying Pan by Ozeri, with Textured Ceramic Non-Stick Coating from Germany (100% PTFE and PFOA Free) -- On Sale Christmas and Cyber Monday 2011 Deals

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Top 3 Outback Steakhouse Recipes

I love me some Outback! You know what I mean! Outback is amazing! I don't think there are many steakhouses that can top Outback when it comes to steak. Ruth Chris steakhouse comes to mind, but I really don't have the money to eat there! With the tough economic times, I can barely afford to dine at Outback. Fortunately, I can still feel like I am eating at Outback by making Outback Steakhouse recipes at home. Here are my three top three Outback Steakhouse recipes you can make from home!

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Outback Steakhouse Alice Springs Chicken
o 4 boneless skinless chicken breasts, 1/2 " thick
o honey mustard
o 6 slices bacon, sliced in half
o 1/2 teaspoon McCormick's Season All
o 1 cup sliced mushrooms, drained
o 3 cups shredded colby or monterey jack cheese

Frying Pan

Rub chicken breast with Seasonal All and set aside to marinate for 1 hour.
While the breast is marinating fry bacon crisp and drain.
Sauté chicken breasts on medium heat in pan with just enough oil to prevent sticking.
Cook on both sides until a slight golden color and cooked in the middle but not dry.
Remove from pan and place in a 9 x 13 dish.
Spread chicken breast with honey mustard, cover with a layer of mushrooms, three pieces of bacon and then sprinkle with shredded Colby/jack cheese, chicken should be covered with shredded cheese.
Bake at 350 degrees about 15 minutes or until cheese melts.
Sprinkle with parsley and extra honey mustard may be served on the side.

Outback Steakhouse Bloomin' Onion
4 Vidalia or Texas Sweet Onions
Batter:
1/3 C. Cornstarch
1 1/2 C. Flour
2 tsp. Garlic -- minced
2 tsp. Paprika
1 tsp. Salt
1 tsp. Pepper
24 oz. Beer

Seasoned Flour:
2 C. Flour
4 tsp. Paprika
2 tsp. Garlic powder
1/2 tsp. Pepper
1/4 tsp. Cayenne pepper
Mix cornstarch, flour, and seasonings until well blended. Add beer,
mix well.
Cut about 3/4" off top of onion and peel. Cut into onion
12 to 16 vertical wedges, but do not cut through bottom root end.
Remove about 1" of petals from center of onion. Dip onion in seasoned
flour and remove excess by shaking. Separate petals and dip in batter
to coat thoroughly.
Gently place in fryer basket and deep-fry at
375 to 400 1 1/2 minutes.
Turn over, and fry an additional 1 1/2 minutes.
Drain on paper towels.
Place onion upright in shallow bowl and remove center core with circular
cutter or apple corer. Serve hot with Creamy Chili Sauce.
Creamy Chili Sauce:
1 pint Mayonnaise
1 pint Sour cream
1/2 C. Chili sauce
1/2 tsp. Cayenne pepper

Outback Steakhouse-Style Steak
4 top sirloin steaks or rib eye steaks or filet steaks
seasoning
8 teaspoons salt
4 teaspoons paprika
2 teaspoons ground black pepper
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon cayenne pepper
1/2 teaspoon coriander
1/2 teaspoon turmeric
1. Mix together seasoning ingredients and rub into each side of steak.
2. Grill steaks on a large frying pan over medium-high heat; press down on steak with spatula or tongs to sear the edges.

Top 3 Outback Steakhouse Recipes
Frying Pan

Christmas Sales The 10" Green Earth Frying Pan by Ozeri, with Smooth Ceramic Non-Stick Coating (100% PTFE and PFOA Free) 201

Dec 14, 2011 10:29:49

Christmas The 10
Click for larger image and other views

The 10

>> Click here to update Christmas prices for The 10" Green Earth Frying Pan by Ozeri, with Smooth Ceramic Non-Stick Coating (100% PTFE and PFOA Free) <<

Christmas Sales The 10" Green Earth Frying Pan by Ozeri, with Smooth Ceramic Non-Stick Coating (100% PTFE and PFOA Free) Feature

  • Utilizes an ultra-safe ceramic coating derived from nature which is 100% PTFE and PFOA free.
  • Delivers unprecedented non-stick performance without releasing harmful fumes or toxins at high temperatures.
  • Features a scratch-resistant 100 ceramic coating as found in nature (no heavy metals or chemicals) that is super easy to clean.
  • Made out of durable heavy-gauge pure aluminum with no heavy metals or harmful chemicals.
  • Boasts a comfortable heat resistant Bakelight handle, and a magnetized induction stove safe base for rapid heat transfer.


Christmas Sales The 10" Green Earth Frying Pan by Ozeri, with Smooth Ceramic Non-Stick Coating (100% PTFE and PFOA Free) Overview

Utilizing natural ceramic as a coating, the Green Earth Pan by Ozeri is one of the world's first frying pans to achieve non-stick perfection while remaining absolutely free of PTFE, PFOA and other harmful chemicals. Conventional non-stick cookware is achieved through a coating of PTFE (PolyTetraFluoroEthylene), a synthetic substance that has waxy properties. At very high temperatures, PTFE begins to decompose and release fumes which are documented to be lethal to birds and small pets, and which can be harmful to humans. In addition, traditional pans incorporating PTFE are manufactured with the aid of PFOA (PerFluoroOctanoic Acid), which the EPA has classified as a 'persistent pollutant of the environment'. With the Green Earth Pan's ecozeriTM technology, even under high temperatures, no harmful toxic fumes are ever released into the environment. This is because the Green Earth Pan by Ozeri utilizes a 100% ceramic coating derived from nature - not from a laboratory. The Green Earth Pan's ceramic coating is completely free of PTFE and PFOA. In addition to being completely eco-friendly and ultra-safe, the Green Earth Pan's natural ceramic coating is far more durable and scratch-resistant than other non-stick surfaces. With better non-stick properties, the Green Earth Pan by Ozeri allows you to cook with as little as half the amount of oil normally used, and it makes cleaning a breeze. The Green Earth Pan by Ozeri is made of the highest quality anodized aluminum that allows for even cooking and fantastic browning without the risk of hot spots. It boasts a magnetized bottom for rapid heat transfer on induction stoves, and a heat resistant Bakelight handle. Your satisfaction is guaranteed.



SAVE NOW on Christmas Sales Offers below!

Available In Stock.

This Christmas The 10" Green Earth Frying Pan by Ozeri, with Smooth Ceramic Non-Stick Coating (100% PTFE and PFOA Free) ships for FREE with Super Saver Shipping.

Price : Click to Check Update Prices Please.

The 10

Limited Offer Today!! The 10" Green Earth Frying Pan by Ozeri, with Smooth Ceramic Non-Stick Coating (100% PTFE and PFOA Free) Christmas and Cyber Monday 2011 Deals

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Eco Friendly Cookware - Fissler's Innovation Makes Cookware More Efficient

It seems like the world is finally stepping up the environmental plate and taking a stab at "going green." Amazingly enough, even cookware is starting to jump on the bandwagon, helping people save energy and time when cooking. The Fissler company from Germany has made a particularly strong impact on the cooking world with cooking technologies that are well ahead of the times. They have taken simple kitchen staples and revitalized them to meet the current needs of the world.

Frying Pan

First take a look at the base of Fissler pot and pans. They call it the "CookStar" base because it has rays on the bottom that resemble a star. The metal in the base is curved slightly inward so that when it is heated up, it expands to lie flat on the stove top. This helps ensure that the pan is being heated up as quickly as possible and that the heat is evenly distributed to the surface. This is one of the most obvious but most ingenious inventions in cooking technology because it saves energy and makes food cook better.

Frying Pan

The "star" portion of the CookStar is another measure used to ensure that the pan sits flat on the surface of the stovetop. The rays of the star are actually expansion slots that respond to the movement of the metal, always keeping it flat. The base is designed to never warp and can be used for anything. It's extra thick but still more conductive than anything else on the market, giving food the same taste with less energ impact. The CookStar base just can't be beat.

Fissler uses the base for most of its new line, but they've gone a step further than that. Every dish that they designed was created to make cooking easier for the person and for the world. Some of their fry pans have a honeycomb surface on the bottom that eliminates the need to use cooking oil. It the return of waterless cooking but with more effective results. The reduction in the use of cooking oils reduces overall fats yielding healthier meals. A secondary benefit that is increasingly important to a wider proportion of the population.

Their pressure cookers, on the other hand, do save on energy because they reduce the time needed to cook and finish many recipes. The use of pressure also encapsulates nutrients and flavor resulting in healthier and tastier meals. Reduced time in cooking and better tasting meals is a goal of most home cooks and personal chefs.

Now, I'm not saying that you should throw out all of your old cookware and replace everything with Fissler products from Your Smart Kitchen, but it is nice to know that someone is starting to think about the future. There are other companies around that are trying to come up with environmentally friendly products, but Fissler seems to be a little ahead of the game. So when you think about adding a new sauce pan or fry pan or even trying the innovative woks or pressure cookers, think green and add Fissler.

Other manufacturers may follow in their footsteps, leading to more green technology and a better world. But as this time Fissler is way out in front in thinking about our earth and environment and at the same time providing easy to use and innovative products for the kitchen.

Eco Friendly Cookware - Fissler's Innovation Makes Cookware More Efficient
Frying Pan

Christmas Sales Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet 201

Dec 13, 2011 12:40:23

Christmas Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet Deals
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Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet

>> Click here to update Christmas prices for Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet <<

Christmas Sales Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet Feature

  • Pre-seasoned heavy cast-iron skillet
  • Superior heat retention and even cooking
  • Two handles for heavy lifting
  • 12 inches in diameter, 2 inches deep
  • Heirloom pan for kitchen or camping


Christmas Sales Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet Overview

Seasoned, ready to use. This 12 inch skillet is a kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron.

Christmas Sales Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet Specifications

Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann Bieri

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This Christmas Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet ships for FREE with Super Saver Shipping.

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Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet

Limited Offer Today!! Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet Christmas and Cyber Monday 2011 Deals

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How to Make Delicious Indian Delight - Gulab Jamun

Wanted to give a try on one of the most delicious Indian delight? I would suggest Gulab jamun is the best best choice for you. The method of preparation is fairly simple but little time consuming but trust me, the taste of gulab jamun worth it.

Frying Pan

So lets get started with the ingredients we might need to get things started

Frying Pan

Ingredients

1.5 cups maida flour (all purpose flour)

1 tea spoon Baking powder

1 table spoon cardamom powder

2 table spoon rose water

6 cups water

3 cups sugar

1 cup milk cream

vegetable/sunflower oil for deep frying

Preparation:

Mix the all purpose flour, baking powder and powder milk in a suitable bowl and make it a soft dough and add some thickened cream and mix it well make sure the dough is not sticky.

Mix the water and sugar in a deep pan and boil till sugar gets dissolved in it completely. Take it out off flame and add cardamom powder and rose water and keep it to cool.

Make the dough in to small size balls approximately to the size of a pingpong ball and you can make it to any desired shape you want but balls are usually preferred.

Now heat the oil for deep frying in a pan, make the flame to medium so the dough gets enough heat to get fried completely

Put the dough balls in to heated oil and keep stirring gently to get the dough balls fried equally.

Once the balls gets the golden brown color remove it out of the oil and allow it to cool for sometime and put the balls to soak in the sugar syrup for about 2 hours.

Serve the gulab jamun chilled to make it taste better, you can also have it served with thick ice cream it makes a wonderful addition and you can also garnish the gulab jamun with almond shavings and other dry fruits.

How to Make Delicious Indian Delight - Gulab Jamun
Frying Pan

Christmas Sales Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet 201

Dec 12, 2011 15:39:57

Christmas Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet Deals
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Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet

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Christmas Sales Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet Feature

  • Pre-seasoned heavy cast-iron skillet
  • Superior heat retention and even cooking
  • Two handles for heavy lifting
  • 12 inches in diameter, 2 inches deep
  • Heirloom pan for kitchen or camping


Christmas Sales Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet Overview

Seasoned, ready to use. This 12 inch skillet is a kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron.

Christmas Sales Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet Specifications

Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann Bieri

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Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet

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Corn Cones and Nutritional Moyads

Corn Cones - Requirements:

Frying Pan

Lijit Papad (3-5)
Sweet Corn (1 cup)
Tomato Paste (1 cup)
Green Chilly (2)
Table Salt (wanted amount)
Onion finely chopped (1/2 cup)
Oil (1/2 tea spoon)
Little amount of Coriander Leaves for decoration

Frying Pan

Method: Heat the oil in a pan.Put the chopped onion,green chillies and tomato paste and fry it. Little later add the cup of sweet corn and fry it with the gravy. Put the papad under a low flame of gas until it is roasted. Fold the papad in the form of cone and fill the gravy inside the cone.Now it is ready to eat.

Note: Heat the papad in such a way that it does not break. Ask for Lijit papad and not anything else in the shop.

Nutritional Moyads - Requirements:

Small sized buns (4-6)
Sprouted Green Grains (1 cup)
Onion (1)
Tomato (1)
Pepper Powder (1/2 tea spoon)
Olive Oil (1 tea spoon)
Table Salt (desired amount)

Method: Heat the Olive Oil in a pan and add onion, tomato and fry it. A little later add the sprouted green grains and little amount of table salt. Heat the buns in a microwave oven and make a little hole at its top. Fill the gravy inside these small holes. It can be eaten either in the morning or later in the evening.

Note: Some might not like the taste of olive oil.In that case you can use your favourite oil instead of Olive Oil.

It is very nutritious as it contains vegetable and Sprouted grains. It can be easily eaten by older people also. It is to be taken regularly at least thrice in a week to reduce your weight.

Corn Cones and Nutritional Moyads
Frying Pan

Christmas Sales The 8" Green Earth Frying Pan by Ozeri, with Textured Ceramic Non-Stick Coating from Germany (100% PTFE and PFOA Free) -- On Sale 201

Dec 11, 2011 18:43:37

Christmas The 8
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The 8

>> Click here to update Christmas prices for The 8" Green Earth Frying Pan by Ozeri, with Textured Ceramic Non-Stick Coating from Germany (100% PTFE and PFOA Free) -- On Sale <<

Christmas Sales The 8" Green Earth Frying Pan by Ozeri, with Textured Ceramic Non-Stick Coating from Germany (100% PTFE and PFOA Free) -- On Sale Feature

  • Utilizes GREBLON ceramic - an ultra-safe ceramic coating from Germany which is 100% PTFE and PFOA free (no heavy metals or chemicals).
  • Innovative textured pan surface delivers unprecedented non-stick performance without releasing harmful fumes or toxins at high temperatures.
  • Features a scratch-resistant 100 percent ceramic coating that is super easy to clean.
  • Made out of durable heavy-gauge pure aluminum with no heavy metals or harmful chemicals.
  • Boasts a comfortable heat resistant silicon coated handle, and a magnetized induction stove safe base for rapid heat transfer.


Christmas Sales The 8" Green Earth Frying Pan by Ozeri, with Textured Ceramic Non-Stick Coating from Germany (100% PTFE and PFOA Free) -- On Sale Overview

Utilizing GREBLON -- a natural ceramic coating from Germany, the Green Earth Pan by Ozeri is one of the world's first frying pans to achieve non-stick perfection while remaining absolutely free of PTFE, PFOA and other harmful chemicals. This version of the Green Earth Pan features a textured ceramic cooking surface designed to prevent food bonding for superior non-stick performance. The elevations of the textured cooking surface also create air pockets which distribute heat underneath food to enhance cooking performance. Conventional non-stick cookware is achieved through a coating of PTFE (PolyTetraFluoroEthylene), a synthetic substance that has waxy properties. At very high temperatures, PTFE begins to decompose and release fumes which are documented to be lethal to birds and small pets, and which can be harmful to humans. In addition, traditional pans incorporating PTFE are manufactured with the aid of PFOA (PerFluoroOctanoic Acid), which the EPA has classified as a 'persistent pollutant of the environment'. With the Green Earth Pan's GREBLON ceramic from Germany, even under high temperatures, no harmful toxic fumes are ever released into the environment. This is because the Green Earth Pan utilizes a 100% ceramic coating derived from nature - not from a laboratory. The Green Earth Pan's ceramic coating is completely free of PTFE and PFOA. The Green Earth Pan's natural ceramic coating is also far more durable and scratch-resistant than other non-stick surfaces. With better non-stick properties, the Green Earth Pan allows you to cook with as little as half the amount of oil normally used, and it makes cleaning a breeze. The Green Earth Pan by Ozeri is made of the highest quality anodized aluminum that allows for even cooking and fantastic browning without the risk of hot spots. It boasts a magnetized bottom for rapid heat transfer on induction stoves, and a heat resistant silicone coated handle. Your satisfaction is guaranteed.



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This Christmas The 8" Green Earth Frying Pan by Ozeri, with Textured Ceramic Non-Stick Coating from Germany (100% PTFE and PFOA Free) -- On Sale ships for FREE with Super Saver Shipping.

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The 8

Limited Offer Today!! The 8" Green Earth Frying Pan by Ozeri, with Textured Ceramic Non-Stick Coating from Germany (100% PTFE and PFOA Free) -- On Sale Christmas and Cyber Monday 2011 Deals

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Chinese Vegetable Eggplant Chili Sauce

Eggplant Garlic Sauce Recipes selected by the collective taste buds of the masses from Group Recipes. This popular Szechuan dish is made with Chinese eggplant, which is thinner and longer than the short and thicker eggplant that is commonly available in supermarkets. Both Chinese eggplant and chili garlic sauce are available at Asian markets. This spicy side brings a large pot of boiling water to a boil. While waiting for the water to boil, prepare the eggplant: cut the ends off the eggplant. Cut the eggplant crosswise in half. Cut each half lengthwise into quarters.

Frying Pan

Chili garlic sauce is a common ingredient in Chinese markets. Drain the eggplant on paper towels. Finely mince the garlic and ginger. Finely chop the green onion. In a small bowl, combine the sauce ingredients (the dark and light soy sauce, vinegar, rice wine or dry sherry, sugar and chicken broth) and set aside. Alternate cooking method: Instead of boiling the eggplant, you can stir-fry it before combining with the pork and other ingredients. Heat the wok and add 3 tablespoons oil.

Frying Pan

Vegetable Chinese eggplant is more slender than a regular eggplant, and it is said to be less bitter. In another small bowl, use your fingers to mix the black pepper and cornstarch into the ground pork. Heat the wok and add 1 tablespoon oil in the wok on medium-high heat. When the oil is hot, add the garlic, ginger and green onion. Stir-fry for 10 seconds, then add the ground pork. Stir in the chili garlic sauce. Stir-fry until the pork turns white and is nearly cooked (about 1 minute), using a spatula to break the pork into small pieces.

Fresh Vegetable egg plant chili sauce [http://indomunch.com/Vegetarian.html] is a big favorite in many areas of the New York city. Add the eggplant and stir for a minute to mix everything together. Give the sauce a quick re-stir and swirl it into the pan, stirring. Turn down the heat to low-medium (about 4 on the dial), cover and simmer for about 10 minutes, until the eggplant is tender. Give the cornstarch and water mixture a quick restir and add it in the middle of the pan, stirring quickly to thicken. Mix the sauce with the other ingredients and serve hot. Eggplant is delicious hot or cold and can be enjoyed marinated, stuffed, roasted, grilled, fried, in a casserole, in stews, or on brochettes. Please purchase online indomunch.com in New York city.

Chinese Vegetable Eggplant Chili Sauce
Frying Pan

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Soul Food Favorite - Fried Cabbage

Fried cabbage is growing in popularity, not only for it's soothing taste, but because of it's health benefits. Cabbage recipes, long praised for it's healthy dose of vitamins A, B,C and E, as well as the intestinal benefits of fiber to boot. It has been a favorite vegetable of mine, it adds a unique interest to any dish, especially chicken, turkey or fish. Cabbage is also one of the most inexpensive vegetables for the amount of edible parts (no steams or leaves to throw away), in addition to the vitamin content.

Frying Pan

Cabbage is an easy vegetable to handle, prepare and cook. Meaning the leaves are sturdy, cleans easily and cooks quick. All you have to do is just cut the cabbage into four pieces (this makes it more bite sized) . Next you slice thin into a shredded thickness. Now it is ready for the frying pan. With a small teaspoon of olive oil, butter, margarine or cooking spray in a large skillet or frying pan, you're ready to go.

Frying Pan

First place half a cup of chopped onion in frying pan and cook 3- 5 minutes. Next add cabbage and cover on medium high heat for 3 minutes. Uncover and stir mixture, then cook another 3 minutes. Check and remove when cabbage is soft. Season with one teaspoon of butter or margarine, garlic powder, onion powder, and seasoned salt and a half teaspoon of black pepper. If you like yours a little spicy you can add a teaspoon of hot sauce if like your cabbage to bite back a little. Serve hot with your favorite meat. This recipe makes 4-6 servings. Yes, treat yourself and your family to this soul food fried cabbage recipe This taste of the south southern recipe will have your family coming back for more.

Soul Food Favorite - Fried Cabbage
Frying Pan

Christmas Sales Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet 201

Dec 09, 2011 21:50:58

Christmas Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet Deals
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Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet

>> Click here to update Christmas prices for Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet <<

Christmas Sales Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet Feature

  • Pre-seasoned heavy cast-iron skillet
  • Superior heat retention and even cooking
  • Two handles for heavy lifting
  • 12 inches in diameter, 2 inches deep
  • Heirloom pan for kitchen or camping


Christmas Sales Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet Overview

Seasoned, ready to use. This 12 inch skillet is a kitchen's most essential item. The even heating of cast iron is necessary for golden, tender, perfectly pan-fried chicken. What other cookware can rival the heat retention, versatility, value and durability of cast iron.

Christmas Sales Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet Specifications

Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations.--Ann Bieri

SAVE NOW on Christmas Sales Offers below!

Available In Stock.

This Christmas Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet ships for FREE with Super Saver Shipping.

Price : Click to Check Update Prices Please.

Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet

Limited Offer Today!! Lodge Logic L10SK3 12-Inch Pre-Seasoned Skillet Christmas and Cyber Monday 2011 Deals

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How to Pan Fry Filet Mignon

Filet mignon is a tender steak. A well-cooked filet mignon will make you close your eyes in rapture, savoring the amazing flavor and it is many people's favorite cut of meat. This boneless steak comes from the tenderloin of a cow and it is usually cut into one or two inch thick portions. This is not a cheap cut of steak so you will not want to ruin it by overcooking it or cooking it wrong! That is why learning how to pan fry filet mignon is so important.

Frying Pan

At times, it is nice to enjoy a southern fried chicken recipe but if you are celebrating a special occasion or you want to impress your loved one with something elegant, you cannot go wrong with a classic filet mignon.

Frying Pan

Sometimes this cut of meat is wrapped in bacon because it is relatively lean. The fat from the bacon is a good substitute for the missing fat. If you do not want to use bacon, get pink steaks instead of red ones. The lighter the color, the more marbling (and therefore fat) the steak contains.

Filet mignon is not difficult to cook but you do need to use a high heat, whether you roast, pan fry, grill, or broil it. Because of the low fat levels, this cut of meat is prone to drying out if you overcook it so do not cook it for too long. As long as you keep these two tips in mind - a high heat and a short cooking time - your meat should come out perfect, whichever recipe you follow.

Recipe for Pan Fried Filet Mignon with a Red Wine Sauce

This recipe is suitable for cooking novices who want to impress people with a classic dish. It is easy to make and making the dish in a pan means you can keep an eye on it all the time.

Serve this recipe with French fries and glazed carrots. Some romaine salad on the side with a blue cheese dressing is also a nice side dish for this. This recipe serves four people.

What you will need:

4 filet mignon steaks, 4 oz each 4 tablespoons (half a stick) chilled butter 1 tablespoon Dijon mustard 1/3 cup chopped fresh parsley 1 tablespoon capers 1/3 cup chopped shallots 2/3 cup Cabernet Sauvignon or similar red wine

How to make it:

Melt a tablespoon of the butter in a skillet over a moderately high heat. Sprinkle salt and pepper over both sides of the meat, then pan fry them. The steaks will need about four minutes per side for medium.

Put each one on a plate covered loosely with aluminum foil. Melt another tablespoon of butter in the skillet and saute the shallots for a minute. Add the capers, mustard and wine and simmer the sauce for two minutes or until it thickens a bit.

Stir in the parsley and turn the heat down to moderately low. Whisk in the rest of the butter, and then add salt and pepper to the sauce to season it. Spoon it over the meat and serve.

How to Pan Fry Filet Mignon
Frying Pan

Christmas Sales T-Fal Specialty 3-Piece Nonstick Fry Pan Set (8, 9.5 & 11-Inch) 201

Dec 09, 2011 00:48:49

Christmas T-Fal Specialty 3-Piece Nonstick Fry Pan Set (8, 9.5 & 11-Inch) Deals
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T-Fal Specialty 3-Piece Nonstick Fry Pan Set (8, 9.5 & 11-Inch)

>> Click here to update Christmas prices for T-Fal Specialty 3-Piece Nonstick Fry Pan Set (8, 9.5 & 11-Inch) <<

Christmas Sales T-Fal Specialty 3-Piece Nonstick Fry Pan Set (8, 9.5 & 11-Inch) Feature

  • Non-stick interior for easy cooking and easy clean up.
  • Non-stick exterior which makes it fast and easy to clean. Dishwasher safe.
  • Even heat base delivers even heat distribution for reliable cooking results.


Christmas Sales T-Fal Specialty 3-Piece Nonstick Fry Pan Set (8, 9.5 & 11-Inch) Overview

T-Fal 8 Inch, 9.5 Inch, & 11 Inch Fry Pan Combo



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This Christmas T-Fal Specialty 3-Piece Nonstick Fry Pan Set (8, 9.5 & 11-Inch) ships for FREE with Super Saver Shipping.

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T-Fal Specialty 3-Piece Nonstick Fry Pan Set (8, 9.5 & 11-Inch)

Limited Offer Today!! T-Fal Specialty 3-Piece Nonstick Fry Pan Set (8, 9.5 & 11-Inch) Christmas and Cyber Monday 2011 Deals

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Beef Stir Fry Recipe - For a Healthier Diet

What will you need for about 3 servings:

Frying Pan

12 oz round steak sliced thinly
1 1/2 tbps oil - canola, olive or wok oil
1 cup onions sliced thinly
1 each - medium green and red bell pepper sliced thinly
1/2 tsp each - crushed garlic and crushed ginger
1/3 cup low sodium stir fry sauce preferably spicy szechuan sauce.

Frying Pan

Method:

Heat the oil in a wok or skillet over medium high heat. Add the garlic and ginger and stir fry for about a minute. Increase the heat to high, add the beef and onions. This will seal in the juices from the meat. Cook for about 2 minutes or until the beef is cooked. It may take longer to cook the beef depending on how thinly it is sliced. Now add the bell peppers and the stir fry sauce. Stir fry for about 2 minutes until the bell peppers are crisp-tender.

Best when served immediately.

Serve over hot cooked white rice or noodles. For a healthier version serve over hot cooked brown rice. For a low carb diet serve this with a salad instead.

If you want to add more veggies to your diet try adding thinly sliced celery and/or carrots to this beef stir fry recipe.

Note: If you do not have fresh vegetables on hand, frozen ones will work just fine but may not be crisp-tender.

To make your stir frying easy try these tips:

- Always have all the ingredients ready before you start cooking.
- Cut or slice the vegetables about the same size for even cooking.
- If the meat or vegetables dry during cooking try adding little water to the pan.
- If you are cooking more than 3 - 4 servings of meat, cook it in batches to ensure the meat is thoroughly cooked.
- Stir fried dishes should be served immediately for best taste.

Beef Stir Fry Recipe - For a Healthier Diet
Frying Pan

Christmas Sales T-Fal Specialty 3-Piece Nonstick Fry Pan Set (8, 9.5 & 11-Inch) 201

Dec 08, 2011 02:32:12

Christmas T-Fal Specialty 3-Piece Nonstick Fry Pan Set (8, 9.5 & 11-Inch) Deals
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T-Fal Specialty 3-Piece Nonstick Fry Pan Set (8, 9.5 & 11-Inch)

>> Click here to update Christmas prices for T-Fal Specialty 3-Piece Nonstick Fry Pan Set (8, 9.5 & 11-Inch) <<

Christmas Sales T-Fal Specialty 3-Piece Nonstick Fry Pan Set (8, 9.5 & 11-Inch) Feature

  • Non-stick interior for easy cooking and easy clean up.
  • Non-stick exterior which makes it fast and easy to clean. Dishwasher safe.
  • Even heat base delivers even heat distribution for reliable cooking results.


Christmas Sales T-Fal Specialty 3-Piece Nonstick Fry Pan Set (8, 9.5 & 11-Inch) Overview

T-Fal 8 Inch, 9.5 Inch, & 11 Inch Fry Pan Combo



SAVE NOW on Christmas Sales Offers below!

Available In Stock.

This Christmas T-Fal Specialty 3-Piece Nonstick Fry Pan Set (8, 9.5 & 11-Inch) ships for FREE with Super Saver Shipping.

Price : Click to Check Update Prices Please.

T-Fal Specialty 3-Piece Nonstick Fry Pan Set (8, 9.5 & 11-Inch)

Limited Offer Today!! T-Fal Specialty 3-Piece Nonstick Fry Pan Set (8, 9.5 & 11-Inch) Christmas and Cyber Monday 2011 Deals

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