To prepare pancakes, you need to start by making the pancake batter. Get a good recipe that is fairly simple to follow, and start measuring out all the ingredients. Follow the instructions on how to mix it all together and you get your batter.
When the better is set, you can finally cook up your pancakes. Just pour out the batter onto the pan, cook, flip, cook some more, and enjoy. That's pretty easy, right? Nothing to it.
Frying Pan
Cooking pancakes isn't exactly a science, but you couldn't cook them any which way you want, either. For example, you aren't supposed to bake pancakes. Why not? Because they just wouldn't turn out right. Sticking them in the oven, you wouldn't get the kind of pancakes you're looking for.
If you poured the batter into hot oil and fried it would it still be pancakes? Of course not! In that case, it would be fried dough. And even more, it wouldn't be able to be called 'pan' cakes anymore.
What type of pan should you cook your pancakes on? Technically, you could use a skillet or frying pan to make them and it would work, but it probably would be a little difficult. You could even use a wok if you really wanted to, but you'd have trouble.
A griddle will be the best pan to use. It is almost like the griddle was made just for making pancakes, that's how perfect it is. Get a big one or small one, one fore the stove or an electric griddle.
Electric or stove top griddles are perfect for making pancakes. It's so easy to use them to flip the pancakes over and out of the pan. Use whatever shape you want that will fit your needs.
Electric griddles are great space saving pans. If you cook a lot at once and need the stove, an electric griddle gives you more cooking space on the counter. It is a great use for pancakes.
Black Friday Cuisinart 622-20 Chef's Classic Non-Stick Hard Anodized 8-Inch Open Skillet 2011 Deals
Nov 15, 2011 03:41:23
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Black Friday Cuisinart 622-20 Chef's Classic Non-Stick Hard Anodized 8-Inch Open Skillet Feature
- Hard Anodized is harder than stainless steel and is dense, nonporous and highly wear-resistant for extra durability and professional performance
- Quantanium nonstick interior is reinforced with titanium and provides lasting food release, healthily nonfat cooking option, and easy clean up
- Cool Grip handles are solid stainless steel riveted stick handles that stay cool on the stove top and provide a safe a solid grip
- Oven safe to 500 degrees F, with tapered drip free rim
- Limited lifetime warranty
Black Friday Cuisinart 622-20 Chef's Classic Non-Stick Hard Anodized 8-Inch Open Skillet Overview
Inspired by the French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart continues its commitment to superior quality and innovation. Cuisinart Chef's Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying, sautéing, or browning. An extremely durable exterior with a smooth, hard anodized finish creates a look of professional elegance to complement any kitchen. Designed from the inside out for today's healthy lifestyles, this collection is constructed with 100% aluminum-free Quantanium® nonstick cooking surface reinforced with titanium.Black Friday Cuisinart 622-20 Chef's Classic Non-Stick Hard Anodized 8-Inch Open Skillet Specifications
From eggs at breakfast to fish, chicken, or steak at dinnertime, this 8-inch open skillet is a great all-round performer when cooking for one or two. The advanced Quantanium nonstick coating is designed for healthy low-fat cooking, and titanium reinforcement makes it tough enough for use with metal utensils Even the most delicate foods can be cooked without sticking, and cleanup is quick and easy. Cuisinart Chef's Classic cookware is constructed from durable 3mm hard-anodized aluminum, providing superb heat transfer without hot spots. The securely riveted stay-cool steel handles are oven-safe to 500 degrees F, so food can be browned on the stovetop then transferred to the oven to finish cooking. This pan should be hand-washed with a mild detergent, and it carries a limited lifetime warranty against defects. --Simon Leake
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