There are certain objects in our houses which are not a necessity but kitchenware is a must no matter what, as no other products could be substituted for the kitchen items. A kitchen can be defined as an elaborate laboratory in which the experimentations go on everyday and without the required equipment it is not possible to go on with the kitchen work.
A frying pan is a very simple substance which is always present in a kitchen and is of extreme use because of its major role employed in cooking. However, with the new ideas in technology there has been a foremost change in fryer pans as of now and as a result the simple pan has given way to the most modern and sophisticated stainless steel electric frying pan which is making its way into all the households.
Frying Pan
Even though we have seen and used frying pans umpteen times, an apt definition for it would be that it is the object which is used for browning, frying or searing of foods. It is usually of the size of 20 to 30 cm in diameter and the sides are flared out.
The history of frying pans starts from ancient times which were initially made out of copper. From the old copper frying pans, to the modern day stainless steel electric frying pans, the shape and design of the pans have been greatly modified and have been made into such forms to be able to fit into the modern kitchen. The pan was electrified as early as the 1890s, but was not continued as a common commodity much because of the fact that electricity was a huge luxury back then.
The most common variety of the stainless steel electric frying pan comes in the diameter size of 12 inches and a depth of 3 to 4 inches. Nowadays, these pans have acquired a lid as well to enhance the cooking process which would then allow only less time for the entire cooking procedure.
The present day stainless steel electric frying pan does not only include the traditional functions of frying, browning and searing but with the developed attributes can also be used for roasting and for baking as well. Being electric, the user has a good control over the temperature of the object and can use this accordingly during cooking time. These pans are permanently welded and have the stay-cool handles which give the best cooking time ever in the kitchen as food is ready within no time.
Stainless steel electric frying pans can be named as the cooking objects for the present time wherein they can be carried anywhere. All they require is some electricity to work, and they always produce fantastic food.
Black Friday Anolon Advanced Hard Anodized Nonstick 12-Inch Covered Ultimate Pan 2011 Deals
Nov 16, 2011 01:38:04
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Black Friday Anolon Advanced Hard Anodized Nonstick 12-Inch Covered Ultimate Pan Feature
- Anolon Advanced 12-inch covered pan for stir-fry dishes; durable hard-anodized aluminum construction distributes even heat
- Nonstick DuPont Autograph 2 interior eases the cooking and cleaning processes
- Shatter-proof glass lid contains heat for efficient cooking; 10-inch stainless-steel handle with silicone covering
- Oven-safe up to 375 degrees F; wash by hand, avoiding abrasive cleaners
- Pan measures 20 by 11-1/2 by 7 inches and weighs 6 pounds; limited lifetime warranty
Black Friday Anolon Advanced Hard Anodized Nonstick 12-Inch Covered Ultimate Pan Overview
Designed for cooks who appreciate the best in materials and aesthetics, our Ultimate Pan has sloped sides that allow for fast rotating or stirring of ingredients. The shape is similar to a salad bowl to allow for easy tossing of food.Black Friday Anolon Advanced Hard Anodized Nonstick 12-Inch Covered Ultimate Pan Specifications
Prepare sizzling Hunan beef or spicy green beans with this quality 12-inch stir-fry pan from Anolon Advanced. The stir-fry pan includes a lid to both expedite the cooking process and contain the flavors and aromas of Chinese cuisine. Constructed in hard-anodized aluminum, the pan distributes heat evenly while deflecting dents, corrosion, and other signs of wear and tear. DuPont's Autograph 2 nonstick treatment coats the pan's interior for enhanced cooking and cleaning ease. To toss frying veggies or move the dish away from the heat source, a 10-inch 18/10 stainless-steel handle is securely riveted to the pan's side. Silicone rubber coats the handle for ergonomic comfort. The clear, tempered glass lid allows the chef to monitor progress without releasing hot air or grease splatters. To remove the shatter-proof lid, a loop-style handle affixes on top of the lid's dome. enables the chef to monitor cooking progress without releasing any hot air. The pan and lid sustain oven temperatures up to 375 degrees F for rewarming contents or other baking purposes. Wash the pan by hand, taking care to avoid abrasive scouring pads and cleansers to protect the nonstick surfaces. A limited lifetime warranty covers this item. Made in Thailand, the stir-fry pan measures 20 by 11-1/2 by 7 inches and weighs 6 pounds upon shipping. --Jessica ReulingSAVE NOW on Black Friday offers below!
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