Induction Frying Pans - Induction Fry Pans Come in All Shapes, Sizes and Prices

What is an Induction Frying Pan? An Induction frying pan, also know as a magnetic fry pan are used on induction cooktops or any cooktop for that matter. Induction Cooktops do not heat up like conventional electric or gas cooktops.

Frying Pan

Induction cooktops use what is called an induction hob instead of the traditional burners to cook the food. When turned on these induction hobs produce a magnetic field which reacts with magnetized cookware when placed on the hob. The pan immediately becomes hot in a second or two.

Frying Pan

If the cookware is not magnetic then it will not work at all. A simple way to see if the frying pan you own is induction-ready is to place a magnet on the bottom of it. If the magnet sticks to the bottom then you can use it on any induction cooktop.

Magnetic cookware is slowly going mainstream and prices can vary greatly from brand to brand. An induction frying pan can cost anywhere from to 0 each depending on the brand name.

Usually the higher priced fry is made better but is it worth the extra money? Some say yes, but let me tell you that the Chinese are producing some nice inexpensive induction fry pans and they are very cheap.

Chefs are finicky, some prefer to use only fry pans manufactured in countries such as France, Belgium or Germany while others could care less about the brand name and country it was made in. They are more concerned about getting good quality at a good price.

The best way to test the cheaper Chinese imports is to order one frying pan and check it out for yourself. When it arrives take a careful look at it and see if it is acceptable to you. Maybe boil some water in it to test it out. If you are happy with the pan then go ahead and order more pans from the same line.

If the pan does not meet your standards simply return it for a refund. Of course you may have to pay return shipping but if you choose a small pot or pan for the test then return shipping will be very inexpensive.

Induction Frying Pans - Induction Fry Pans Come in All Shapes, Sizes and Prices
Frying Pan

Special Price!!! Anolon Advanced Hard Anodized Nonstick 12-Inch Covered Ultimate Pan

Anolon Advanced Hard Anodized Nonstick 12-Inch Covered Ultimate Pan
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Anolon Advanced Hard Anodized Nonstick 12-Inch Covered Ultimate Pan

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Anolon Advanced Hard Anodized Nonstick 12-Inch Covered Ultimate Pan Feature

  • Anolon Advanced 12-inch covered pan for stir-fry dishes; durable hard-anodized aluminum construction distributes even heat
  • Nonstick DuPont Autograph 2 interior eases the cooking and cleaning processes
  • Shatter-proof glass lid contains heat for efficient cooking; 10-inch stainless-steel handle with silicone covering
  • Oven-safe up to 375 degrees F; wash by hand, avoiding abrasive cleaners
  • Pan measures 20 by 11-1/2 by 7 inches and weighs 6 pounds; limited lifetime warranty


Anolon Advanced Hard Anodized Nonstick 12-Inch Covered Ultimate Pan Overview

Designed for cooks who appreciate the best in materials and aesthetics, our Ultimate Pan has sloped sides that allow for fast rotating or stirring of ingredients. The shape is similar to a salad bowl to allow for easy tossing of food.

Anolon Advanced Hard Anodized Nonstick 12-Inch Covered Ultimate Pan Specifications

Prepare sizzling Hunan beef or spicy green beans with this quality 12-inch stir-fry pan from Anolon Advanced. The stir-fry pan includes a lid to both expedite the cooking process and contain the flavors and aromas of Chinese cuisine. Constructed in hard-anodized aluminum, the pan distributes heat evenly while deflecting dents, corrosion, and other signs of wear and tear. DuPont's Autograph 2 nonstick treatment coats the pan's interior for enhanced cooking and cleaning ease. To toss frying veggies or move the dish away from the heat source, a 10-inch 18/10 stainless-steel handle is securely riveted to the pan's side. Silicone rubber coats the handle for ergonomic comfort. The clear, tempered glass lid allows the chef to monitor progress without releasing hot air or grease splatters. To remove the shatter-proof lid, a loop-style handle affixes on top of the lid's dome. enables the chef to monitor cooking progress without releasing any hot air. The pan and lid sustain oven temperatures up to 375 degrees F for rewarming contents or other baking purposes. Wash the pan by hand, taking care to avoid abrasive scouring pads and cleansers to protect the nonstick surfaces. A limited lifetime warranty covers this item. Made in Thailand, the stir-fry pan measures 20 by 11-1/2 by 7 inches and weighs 6 pounds upon shipping. --Jessica Reuling

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Anolon Advanced Hard Anodized Nonstick 12-Inch Covered Ultimate Pan

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